Earth Source Food Fermented Koji Iron 27mg from Solgar, each capsule provides 27mg of fermented iron from naturally occurring koji. Iron helps reduce tiredness and fatigue and support immune defenses. Easy to absorb, highly bioavailable, and gentle on the stomach One day slow release formula Suitable for vegans. Free of gluten, palm oil and titanium dioxide Strongly tied to Japanese culture for over 2,000 years, Koji has long been used in the production of "cultivated grain", derived from a starter culture grown on rice. As the Koji matures and ferments, the iron is introduced into the mixture and is naturally stored within the cells of the Koji culture. It is subsequently harvested to provide a soft, enriched iron source. Based on concerns about the possible rapid rate of iron entry that can cause oxidative damage, a slow-release but readily bioavailable source of iron is desirable. This slower release iron has been clinically shown to have a slow and steady rate of absorption into the bloodstream compared to the more commonly used supplemental source of elemental iron. Solgar Earth Source Food Fermented Koji Iron is also formulated with organically sourced iron, rice-based ingredients, and no palm oil.

Greenlands Health Foods

Solgar - Earth Source Koji Iron

Solgar

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